Ercole Olivario 2025 finalist
Lucus, I.G.P. Olio Lucano
BIOL 2023 Gold Medal
Aurum, organic, pitted
2nd Prize L'Oro d'Italia 2024
Aurum, I.G.P. oils category
Master Olive Oil Makers since 2017
Canio and Rocco Pace, registered in the Regional Register.
Why choose a mill-made oil for your restaurant
You know where it comes from
We choose and press the olives ourselves, in Pietragalla. There are no middlemen between the olive mill and your kitchen, and you can tell your guests the story to add value to your dishes.
A different oil for every dish
Fruttato, Piccante Equilibrato, Biologico, Non Filtrato and Denocciolato, cold-extracted from the pulp of the olives alone. You can use a different oil for raw dishes, first courses and other dishes.
A Master Olive Oil Maker at your service
A Pace Master Olive Oil Maker helps you choose the oils for your menu and remains your point of contact for orders and restocking.
Which oil for which dish
A starting point. At your first supply, one of our Master Olive Oil Makers builds the pairings around your menu.
Recommended pairings
| Dish | Oil |
|---|---|
| Carpaccio and raw meat | Denocciolato |
| Caprese and salads | Biologico |
| Legumes and soups | Piccante Equilibrato |
| Steamed fish and raw seafood | Fruttato |
| Pizza fresh from the oven | Biologico |
Formats and supply terms for the restaurant trade
Formats
Tins of 3 and 5 L. Bottles of 0.25 L and 0.5 L.
In the dining room
All bottles come with an anti-refill cap and a label stating the origin of the oil.
Prices
Price list dedicated to the restaurant trade, sent on request
Minimum order
No minimum order.
Delivery
All of Italy in 2 working days. Free over €100; a €5 surcharge applies to Sicily and Sardinia.
Invoice
Issued to your business, with VAT number
Try before you order
We don't offer samples: you can try the oils with a first order, even just a few bottles.
How to get started
Fill in the request
Name of your venue, city and the kind of cuisine you serve. It only takes a couple of minutes.
One of our Master Olive Oil Makers will get back to you
You talk about your menu and your consumption, and we suggest the most suitable oils.
Receive the price list and order
We send you the restaurant price list and you place your first order whenever you like.
Request the restaurant price list
Canio Pace, Master Olive Oil Maker, specialised in supplying high-end restaurants, will reply to you personally.
“With Olio Pace, you bring a handcrafted product to your dining room.”
Frequently asked questions from restaurateurs
Do you deliver all over Italy?
Do you deliver all over Italy?
Yes, we deliver all over Italy, islands included, in 2 working days. Delivery is free for orders over €100; a €5 surcharge applies to Sicily and Sardinia.
Do you have bottled oil with an anti-refill cap for the dining room?
Do you have bottled oil with an anti-refill cap for the dining room?
Yes, all our 0.25 L and 0.5 L sizes come with an anti-refill cap and a label, as required by law. In your restaurant, insist on bottles that are labelled and fitted with an anti-refill cap.
Do you offer continuous or wholesale supply?
Do you offer continuous or wholesale supply?
Yes, supplying oil to restaurants is designed for regular reorders: call us and agree formats and frequency with us based on your venue's consumption. Our customer service is always available on the toll-free number 800 800 860.
Can I try the oils before my first order?
Can I try the oils before my first order?
We don't offer samples: you can try the oils with a small first order, even just a few bottles.
What is Denocciolato oil?
What is Denocciolato oil?
It is an extra virgin olive oil cold-extracted from the pulp of the olives alone, without the stone. It is our most prized and most appreciated oil. We developed it together with the University of Basilicata.
Can I put the name of the oil on my menu?
Can I put the name of the oil on my menu?
Yes, get in touch and we will help you do it the right way.
How do payment and invoicing work?
How do payment and invoicing work?
An invoice is mandatory and accompanies all goods. You can pay by bank transfer or credit card.
Bring Fratelli Pace oil to your table
Olio Pace, by the Fratelli Pace, in Basilicata.
