Cold-pressed from Ogliarola and Coratina olives milled within 24 hours of harvest. Intense, sweet flavour with an artichoke and green olive finish: ideal raw on bruschetta, salads and fish.

Ingredients: extra virgin olive oil 100%. Allergens: none. Made in Italy – Basilicata.

Single-variety Coratina, cold-extracted and rich in polyphenols. Full-bodied, structured flavour with a peppery finish: it enhances grilled meats, ribollita, rustic bruschetta and aged cheeses.

Ingredients: extra virgin olive oil 100%. Allergens: none. Made in Italy – Basilicata.

From olives harvested at the start of ripening and left unfiltered: hazy green colour, intense aroma of fresh green olive, fresh and fruity flavour. Ideal on bruschetta, soups, vegetables and grilled meat.

Ingredients: extra virgin olive oil 100%. Allergens: none. Made in Italy – Basilicata.

Coratina olives cold-extracted and bottled after brief natural settling, with no filtration. Robust, full-bodied flavour, ideal on game, grain soups and beans. The light sediment is entirely natural.

Ingredients: extra virgin olive oil 100%. Allergens: none. Made in Italy – Basilicata.

Certified organic, from cold-pressed Majatica olives. Fruity with hints of green apple and notes of artichoke: excellent raw on pasta, grilled vegetables, salads and light dishes.

Ingredients: organic extra virgin olive oil 100%. Allergens: none. Made in Italy – Basilicata.

Obtained from the pulp only of Coratina olives, with the stone removed before extraction, giving double the polyphenols of a traditional extra virgin. Aroma of fresh-cut grass, lively and fruity flavour.

Ingredients: extra virgin olive oil 100%. Allergens: none. Made in Italy – Basilicata.

Brut sparkling wine, Charmat method, from Aglianico del Vulture and native Basilicata grapes. Fine, persistent bubbles and a dry, elegant flavour: ideal as an aperitif, with fish and spiced cuisine. Ideal serving temperature 8-10 °C.

Ingredients: Aglianico grapes vinified as white and other white-skinned varieties. Allergens: contains sulphites. Made in Italy – Basilicata.

Sweet sparkling wine from Moscato grapes grown in Basilicata: straw yellow, with intense fruity aromas and elegant floral notes. Ideal with leavened cakes, spoon desserts and dry pastries. Serve at 5 °C.

Ingredients: Moscato grapes from Basilicata. Allergens: contains sulphites. Made in Italy – Basilicata.

Aglianico del Vulture DOC grown at the foot of Monte Vulture, aged 18 months in oak barrels. Intense ruby red with notes of wild berries and spices, dry, full-bodied and lively. Perfect with red meats and aged cheeses; serve at 16-18 °C.

Ingredients: Aglianico del Vulture grapes. Allergens: contains sulphites. Made in Italy – Basilicata.

Slow 2-day leavening with sourdough only, orange and citron peel, sultanas, honey and bourbon vanilla. Our Pitted Extra Virgin Olive Oil, rich in antioxidants, gives it an unmistakable fragrance and softness. For best results, keep it at 20-22 °C for at least 24 hours before serving.

Ingredients: type 00 soft wheat flour, water, sultanas, candied orange and candied citron, butter, sugar, eggs, sourdough powder, brewer's yeast, malt, honey, emulsifier E471, salt, vanilla, citrus zest, extra virgin olive oil Denocciolato 6.5%, skimmed milk powder, natural flavourings. Allergens: gluten, milk and derivatives, eggs; may contain traces of tree nuts. Made in Italy.

Made from cooked grape must and wine vinegar, in accordance with the PGI specification. Balanced sweet-sour, liquid consistency, no added sulphites. Perfect on salads, meats, aged cheeses and strawberries.

Ingredients: cooked grape must, wine vinegar. No added sulphites. Made in Italy – Modena.

Dense and syrupy, from cooked grape must aged in oak barrels and naturally thickened with carob flour. Ideal for decorating dishes, glazing meats and cheeses, or finishing ice cream and desserts.

Ingredients: cooked grape must, carob flour. Made in Italy – Modena.

From certified organic blood oranges, with no pectin or artificial preservatives. Genuine fresh-fruit flavour, not overly sweet: perfect at breakfast and for filling tarts.

Ingredients: organic blood oranges min. 76%, organic cane sugar. Made in Italy.

Organic spread with a sweet, enveloping flavour and warm notes of chestnut and chocolate. Enjoy by the spoonful, on bread, or to fill cakes. No pectin or artificial preservatives.

Ingredients: chestnut purée and pieces, organic cane sugar, criollo cocoa cream. Made in Italy.

A pillar of Lucanian tradition: shaped by hand using ancient techniques, their small shell shape holds thick sauces perfectly. Ideal with turnip tops, sausage sauce or simply with extra virgin olive oil and chilli.

Ingredients: 100% Italian durum wheat semolina, water. Allergens: gluten; may contain traces of eggs. Made in Italy – Basilicata.

Made by wrapping strips of dough around an iron rod, a technique handed down through generations: every fusillo is unique. Perfect with meat ragù, fresh tomato sauce or breadcrumbs and cruschi peppers.

Ingredients: 100% Italian durum wheat semolina, water. Allergens: gluten; may contain traces of eggs. Made in Italy – Basilicata.

Discs of pasta dragged by hand across the pastry board, with the addition of Peperone Crusco, the king of Lucanian cuisine. A unique texture that embraces every sauce and brings the authentic flavours of Basilicata to the table.

Ingredients: 100% Italian durum wheat semolina, water, crusco pepper powder. Allergens: gluten; may contain traces of eggs. Made in Italy – Basilicata.

Bronze-drawn durum wheat semolina, slowly dried: the rough, porous surface holds every sauce perfectly. Ideal with tomato sauces, pesto, vegetables and ragù.

Ingredients: 100% Italian durum wheat semolina, water. Allergens: gluten; may contain traces of eggs. Made in Italy.

Bronze-drawn durum wheat semolina: the rough, porous surface holds every thick or creamy sauce. Excellent with meat ragù, amatriciana or rich vegetable and legume sauces.

Ingredients: 100% Italian durum wheat semolina, water. Allergens: gluten; may contain traces of eggs. Made in Italy.